Thursday, January 3, 2019

Being A Vegan a.k.a. Plant Killer

  

     If anyone had told me a few years ago that I would go vegan, well I think I would have told them they were crazy. Now I have never been much of a beef eater, but cheese, how could I give up cheese? And fish, and butter, and yogurt!!!! Ah, but alas and alack I have, and I do not miss those things. A few times I have slipped and had some fish and cheese, but the cheese just does not taste that good anymore.
     Nowadays there are substitutes for all those things. I have even made vegan parmesan and it is downright good. Best of all, eating this way does a body good, weight loss is one result and I just feel good. And it is so good for the skin. Kate Hudson said that her skin looked so much better when she was following a vegan lifestyle.
     I am gradually moving into a more whole food plant based way. I am making my own creations. Recently I made some everything hummus and found that it made a good alfredo sauce for whole grain pasta.
     I am not on some self-righteous kick of veganism, just merely sharing my thoughts and reducing my carbon footprint on the planet. As someone said, don't knock it till you tried it.
   

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